With a Quality Knife, You Need a Quality Knife Sharpener

Alongside with dishwashers, toasters and coffee machines a quality knife sharpener has become a must-have kitchen accessory. If all you have used so far are whetstones you will be surprised to find out how wide the variety of knife sharpeners available is. You can buy several machines, keep the best one and throw away the others. That may cost you a lot of money. That is when knife sharpener reviews come out very handy. But before starting reading reviews you should keep in mind the following moments:

  • How much are you ready to splash out on the appliance?
  • What kind of knives do you have (Asian, European, American)?
  • Are you going to use the sharpener to sharpen something apart from the knives (scissors, spades, awls)?
  • What is the material that your knives are made of? (Is it steel or alloy? Is it hard steel that not very powerful appliances might not be able to deal with or cheap material?)
  • How sharp do you want your knives to be? (Do you need razor-sharpness or keeping the knives in decent condition is enough?)

Once you have answered the questions put down your answers and that would be you key requirements when choosing your knife sharpener. Check your notes while you are looking through our website not to leave out important information.

When researching for a sharpener pay attention to knife sharpener ratings – these are formed by people who actually used the appliances – and most people who buy sharpeners on-line leave a comment: when you come across for example a machine that turns out to be the best you have ever owned or when what was advertised as the knife sharpening features disappointing performance – it is hard to keep this information to yourself.

In case you are planning on using the sharpener frequently, opt for most ergonomic models which are easy to clean and easy to operate. AccuSharp Knife Sharpener fits the description perfectly. This model enjoyed lots of positive comments in knife sharpener reviews, a very good review can be found here: http://unlimited-recipes.com/accusharp-knife-sharpener-review/

It is a good idea to buy AccuSharp Knife and Tool Sharpener in case you need to sharp a variety of garden tools in addition to your knife sets. This is quite a universal instrument, read our reviews and find out what else can you sharpen with this appliance.

If your knives are rather tools of trade than kitchen accessories for you then it’s better to opt for more expensive models: they have many advantages: they enjoy the reputation of some well-known brand and have long warranty. Like Chef’s Choice M130 Professional Sharpening Station or Chef’s Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener. The latter comes in more color variations and features diamond components in two of the three sharpening stages as opposed to one of the three in the former model.

Providing that you do enough research and carefully read all articles you are sure to end up buying the top sharpener. our website is a source of invaluable information for you. Take your time reading reviews and you will become a true expert in the field of knife sharpeners.

And remember, there doesn’t exist such a thing as the top sharpener – but there can be the sharpener for each particular household.

How To Identify the Best Butterfly Knife

A Balisong knife is most commonly purchased as a collectors item or for use in martial arts training. When in the hands of a trained user, the blade can be swung open quickly with one hand. Knife tricks called “flipping” or “fanning” are performed for artistic purposes or just for the fun of it.

Balisong Knife Construction

There are two most common types of balisong knives, the “Sandwich Construction” and the “Channel Construction.” A brief description of both types:

Sandwich Construction  – A sandwich constructed knife is assembled in several layers that are attached with pins or screwed together. When the knife is in the closed position it will rest between the layers.

Channel Construction – With a channel constructed knife, each handle is made of a solid piece of material and the blade rest in a milled groove. this type of construction is considered to be much stronger than a sandwich constructed knife.

Finding a Knife That Meets Your Needs

Below I have created an interactive comparison chart of some of the best Butterfly knives on the market. This chart will help you in determining what knife is best for your needs. Included in the chart are a variety of brands with price ranges that should accommodate anyone’s budget. When purchasing a quality knife, you need to gather all the information needed to make an informed and appropriate buying decision.

Reviews of Our Top 5 Butterfly knife picks

Benchmade Bali-Song with Spring Latch (51 Morpho Bali-song)

Benchmade is one of the premier knife manufactures that has been producing high quality products since 1990 in Clackamas, Oregon (originally founded in California in 1988). Initially they only produces balisong knives but now have a wide assortment of knife styles and accessories.The “Benchmade Bali-song with Spring Latch” knife is a thing of beauty. The construction and materials are top notch, comprised of an anodized jeweled blue titanium liner with grips covered with contoured skeletonized black G10 handles. G10 is hardened fiberglass reinforced with resin, making the material resistant to moisture or water. The anodized blue titanium belt clip can be removed if the user wishes. The blade is D2 steel, air hardened tool steel resistant to wear and is corrosion resistant.

The 51 Morpho Bali-song has a blade length of 4.25″ and a blade thickness of 0.100″, the blade style is Crown Modified SPear-Point. With a light weight of only 3.30oz this knife has an incredible balance and feel. The overall length is 9.35″ with a closed length of 5.40″

It is important to note that the spring latch on the 51 Morpho is much easier to open then the Model 42. the latch has a dome shape which makes it easier to flip up and the latch does not make contact with the blade’s tip. The latch is located on the bite handle (Batangas-style) and there is a guard at the base of the latch.

63 Benchmade Bali-Song Bowie

With a 5 star rating, this balisong knife is one of the best made, highest quality craftsmanship and top notch stainless steel that should last many lifetimes.This knife is suited for a knife collector that appreciates high quality. Made of all stainless steel with a weight of 6.39oz, the 63 Bowie is considered heavy, so if you are looking for a light weight knife for the novice handler of balisongs, this might not be for you. However, if you want a beautifully handcrafted collectors Bali knife, good luck finding anything better.The Benchmade 63 model is a Bowie version of the Benchmade model 62, so if you are familar with the 62, the only difference is it features a Bowie style blade, similar to the discontinued 43 model. learn more about the 62 and 63 model balisongs below in our next pick.

Benchmade 62 Balisong Knife

And of course if we like the Benchmade 63 model, its no surprise that the 62 model would be in our top 5 as well. As mentioned previously, the 62 and 63 models are overall the same knife. With the only difference in the blade styles. The Benchmade 62 features a Weehawk styled blade that is secured to the handles with screw-head pivot-pins, this will give you the option of changing out the blade if you want. The pins have been heat-treated and are larger than previous models, so removing them without damaging them will be easier. The handle latch also uses a torx-head pivot screw, so if preferred this can be removed as well.

The handles are skeletonized cast stainless steel which make them very strong and are weighted for balance. The t-latch lock features a more pronounced contour for improved grip. As with the Benchmade 63, this knife is also heavier than some may like, that is if weight is an issue to you.

Based on overall ratings, Knife quality and the reputation of the maker. the Benchmade Balisong 62 model is one of the best Butterfly’s that anyone could own. The 62 model has an overall length of 9.20 inches and a blade length of 4.25″, weighing in at 6.39oz If you are a balisong fan and you are looking for simple function, basic form and quality craftsmanship, then this knife is definitely for you.

Spyderco B02GP Smallfly Butterfly Knife

Now this is a cool looking knife, I love the lines and the look of the skeletonized handles. This butterfly features a smaller than normal blade of only 3″, but the blade has a unique shape (style) to it. The blade is a plain edge flat ground 154CM stainless steel. The handles are also a stainless steel with a black G-10 overlay. The latch is spring loaded for quick opening and a 4-way position tip-up clip.Another great feature on this knife is its Elongated handles which modify the smalfly’s center of balance compared to traditional balisong knives. The added length gives you a unique feel of control when swinging or manipulating it. This knife also comes with Foliage Green colored handles (see chart above)

62T Bali-Song Trainer Knife

If you like the Bechmark Model 62 balisong knife, but lack the skills required to safely swing or manipulate the knife. You can practice your flipping, twirls, aerials or any other move without the fear of slicing your hands or fingers by using the Benchmade Model 62T Trainer balisong. This knife is the safe, but still stylish version of the popular classic 62 bali. No need to worry about damaging the blade either. The 62T features a red Cerakoted 440C un-sharpened blade that is joined with the same quality machined stainless steel handles and the t-latch lock found on the live version. It’s blade length, weight and action are identical to the real thing. So if you buy or already have a 62 and don’t want to take a chance of damage to it or yourself than this is a great practice trainer knife for a beginner Trickster.

A lot of the trainers you will find on the market today will not have the quality and/or durability that will be found in the 62T Model. It is always a good idea to have a trainer knife when learning new tricks. Whether you are a beginner or a novice bali user, learning new tricks can be very dangerous and having a trainer knife that is virtually the same as the real thing, minus the sharp blade of course, will help you to make an easy transition to the live version.

Did you find what you were looking for?

Well, I hope that this has helped you identify the best Butterfly Knife for you and your individual needs. Now that you have gone through the options above and our top 5 picks you should have a better idea what knife fits your needs. As you may know, the Knife industry comes out with new knife models and new features all the time. So, bookmark this page for updates to our comparison charts. Or better yet, become a follower of our RSS Feed.

Learn How To Choose The Best Knife

If you have found this site just after getting about the cooking arts, excited and inspired by cooking competition game shows, and if you are ready to take up the challenge of becoming a great culinary master, We want to help you find the best quality chef knife for your culinary quest, you have come to the right place.

his is a resource for selecting the chef knife that you can proudly wield in any chef’s company and get respect.We will help you choose a chef’s knife, as a samurai selects his sword.It is necessary for a chef to a have a well chosen knife set.All chefs are on a constant road to perfection.In order to serve the best food at the highest quality to their honored guests and customers,Masters never cease to be students of their calling,and a chef’s knife is both his most valuable and useful tool.

Construction of Knives

Various types of chef knives are available in the market today, and the most common are manufactured through forging or stamping. Stamped knives are usually thinner and these are 15 to 20 percent lighter compared to forged knives. Machine-stamped knives can hold an edge from sharpening, but not as well as forged or ceramic knives. Despite this fact, there are still many great machine-stamped knives such as the Misono UX10 Gyotu.

Forged knives require a more precise and exact manufacturing process. Great care and sometimes traditional secrets are handed down to forge some of the finest quality knives in the world. German, Japanese and French knives all carry ancient blacksmithing and engineering traditions. Many adopt new techniques and styles as design continues to innovate, while still remaining true to principals forged through the test of time. These knives are usually very sturdy and have an apparent amount of character and organic elegance built into their very design. A truly forged, full-tang knife holds a finer edge longer, and provides noticeable balance that gives a knife of quality apparently higher value than that of common machine-stamped knives.

A ceramic chef knife is the sharpest and strongest right down to it’s molecular structure. Many are surprised when they learn the strongest and sharpest knives are made of ceramic. They hold an edge for approximately 15 times longer than metal knives, but many theorize the theirs will last much longer. Ceramic knives are still brittle and are used mostly for great slicing as Chopping thick bone and meat may crack the ceramic blade. But their fine edge is almost unparalleled by metal and is mostly used for precise slicing of vegetables and fish.

So How does one Choose the Best Chef Knife?

Choose a style of Set:

Buying an entire set of fine, matching cutlery makes you stand out as a professional, and shows you are particular about your tools. A Japanese Sushi Chef chooses specific knives for sushi, a German Wurstmeister chooses German knives for his large chunks of meat, A French Pâtissière chooses her knives for slicing breads and cakes with precision and delicacy.

Size and weight balance:

How the knife feels in your hands is the key to synergy between the chef and the knife. Many chefs choose a knife by it’s “Feel”. Other then blade material and design, ergonomic grips, balanced weight and full-tang construction are your prime choosing parameters. Incidentally, many wonderful companies online nowadays have very convenient return policies so you can buy one on the internet, try it out, and send it back at your discretion.

Reputation:

If there was one essential factor to choosing a great chef knife it would be to learn the reputation of the manufacturer. There are brands that are around 100 years old or more proudly associate their name with their signature products and traditions. Many great companies have a long legacy of making the some of the finest blades in the world. This is where our blog begins. Many articles about knives and the brands that make them follow as resources to this guide. Feel free to browse Our Best Chef Knife Guide Articles, and let us help you find what you are looking for. A versatile, strong, sharp sidearm that will assist you towards culinary excellence.